Appetizers
| MUTU’S BASTONE | 8.95 |
| All the classic flavors of pizza wrapped in a thin sheet of pasta and fried crisp, served with basil pesto greens | |
| CALAMARI FRITTI | 10.95 |
| A tender mix of calamari in a homemade Italian breadcrumb coating, accompanied by spicy tomato sauce and grilled vegetable salsa | |
| TUSCAN CHICKEN SKEWERS | 9.95 |
| Wrapped with Italian bacon, lightly laced with a garlic and rosemary marinade, over a bed of Red onion, mushroom, and bell pepper slaw, served with a roasted red pepper aioli and creamy pesto dip and capers with grilled Italian bread | |
| CRAB STUFFED MUSHROOM CAPS | 10.95 |
| Mushrooms sautéed in garlic and olive oil, filled with Maryland crab and a champagne cream | |
| BEEF CARPACCIO | 9.95 |
| Sliced seared filet mignon, drizzled with extra virgin olive oil, lemon, Parmesan cheese and capers with grilled Italian bread. | |
| BRUSCHETTA | 7.50 |
| Roma tomatoes tossed with fresh basil and olive oil, drizzled with balsamic vinegar and served with grilled Italian bread | |
| GRILLED SHRIMP OREGANATA | 9.95 |
| Charbroiled, marinated shrimp, with tomatoes, garlic, and herbs in a white wine butter sauce, topped with toasted Italian bread crumbs and ciabatta slices | |
| SHRIMP, SPINACH, AND ARTICHOKE DIP | 8.95 |
| Warm dip topped with toasted Parmesan cheese served with sliced baguette, Italian spiced crustini, and crispy tortilla chips |
Soups and Salads
| MUTU’S SOUP OF THE DAY | cup 2.95 |
| Chef prepares our soup daily. “Please ask your server” | bowl 3.95 |
| CAPRESE SALAD | 8.95 |
| Sliced tomatoes, fresh Mozzarella Cheese and Basil drizzled with extra virgin olive oil,served with Balsamic baby greens and grilled Italian bread | |
| TRADITIONAL CAESAR SALAD | small 5.95 |
| Crisp Romaine hearts, grated Parmesan cheese, and garlic herb croutons in Mutu’s Homemade Caesar dressing | Large 9.95 |
| FIELD GREENS | 4.95 |
| Shaved English cucumbers, Roma tomatoes, Ricotta Salata cheese and garlic croutons over a bed of fresh mixed greens | |
| Roma tomatoes tossed with fresh basil and olive oil, drizzled with balsamic vinegar and served with grilled Italian bread | |
| ANTIPASTO PLATE | 12.95 |
| Toasted bruschetta, salami, prosciutto ham, roasted peppers, mozzarella and provolone cheese, assorted cured olives, marinated artichoke hearts and mushrooms (Serves 2~3) |
Meats
| VEAL PORCINI | 18.95 |
| Tender scaloppini in a robust porcini mushroom cream sauce, with Cappellini pasta and vegetables | |
| VEAL OSSO BUCCO | 27.95 |
| Veal shank braised with Marsala wine, herbs and vegetables. Served with buttered Fettuccini pasta and sautéed vegetables | |
| VEAL TONNATTO | 21.95 |
| Scaloppini of veal, paired with rare Ahi in a lemon wine sauce. Served with Cappellini pasta and vegetables | |
| GRILLED NEW YORK STRIP STEAK | 23.95 |
| Center cut steak with grilled red onions and a balsamic demi glaze, served with Pesto Linguini and vegetables | w/shrimp 26.95 |
| BEEF MEDALLIONS PORTOBELLO | 19.95 |
| Grilled beef medallions and Portobello slices painted with a Chianti demi glaze, topped with Gorgonzola cheese crumbles, served with Pesto Linguini and vegetables | |
| PORK TENDERLOIN AGRODOLCE | 17.95 |
| Charbroiled Pork tenderloin finished in our Mutu’s Agrodolce sauce, a blend of sour and sweet flavor, served with Pesto Linguini and vegetables |
Seafood
| BROILED SALMON SALAD TUSCANY | 18.95 |
| Fresh grilled Salmon in a Tuscan rub with olives, Red onion, fresh Mozzarella cheese, marinated mushrooms, with baby greens and tossed in a Basil Vinaigrette | |
| MAHI PISTACHIO | 19.95 |
| Pan seared Halibut with a Pistachio nut crust and a Garlic Lemon Pinot Grigio sauce, served with Cappellini pasta and vegetables | |
| LEMON SHRIMP SCAMPI | 17.95 |
| Sautéed in fresh garlic and lemon with a white wine sauce. Served with Cappellini pasta and vegetables | |
| GRILLED AHI PUTTENESCA | 19.95 |
| Chargrilled rare Ahi crowned with a sauce of diced tomatoes, capers, olives and a touch of Anchovy, served with Cappellini pasta and julienne vegetables | |
| SALMON CHAMPAGNE | 19.95 |
| Broiled Atlantic salmon, artichoke hearts and basil, in a champagne lemon sauce served with Cappellini pasta and Matchstick vegetables | |
| LINGUINI VONGOLE | 15.95 |
|
Manila clams sautéed in garlic and Olive oil finished with marinara sauce (White sauce available also) | |
| LINGUINI FRUTTI DI MARE | 21.95 |
| Clams, shrimp, scallops and calamari in an exquisite red sauce | |
| PASTA PESCATORE | 16.95 |
| Sautéed shrimp and scallops, with garlic, Roma tomatoes and leeks tossed with Cappellini pasta in white wine basil sauce | |
| ROCK SHRIMP AND LOBSTER RAVIOLI | 18.95 |
| A unique duet, accented by a lemon cream sauce, julienne vegetables and Blue crab meat |
Chicken
| CHICKEN NAPOLI | 17.95 |
| Marinated boneless chicken breast with mushroom and artichoke hearts in a tomato vodka cream sauce, served with vegetables | |
| WALNUT CHICKEN FETTUCCINI | 15.95 |
| Fettuccini and sautéed chicken in a tomato, artichoke and walnut pesto cream | |
| CHICKEN MARSALA | 18.95 |
| Sautéed chicken breast in a sauce of shallots, mushrooms and Marsala wine, served with vegetables | |
| CHICKEN PARMIGIANA | 16.95 |
| Breaded chicken breast, tomato basil sauce, and mozzarella cheese, toasted to perfection and served with Linguini pasta | |
| CHICKEN TORTELLINI | 13.95 |
| Cheese tortellini and grilled oregano chicken, with tomatoes and leeks in a garlic cream sauce |
Pasta
| EGGPLANT PARMESAN | 13.95 |
| Delicate layers of sliced Eggplant baked in fresh tomato basil sauce, with Mozzarella and Parmesan cheese. Served with Spaghetti | |
| PENNE ARIBIATA | 10.95 |
| Penne pasta with a spicy marinara sauce with Kalamata olives and capers | |
| JUMBO STUFFED SHELLS | 12.95 |
| Filled with three cheeses, Pomodoro sauce and served with vegetables | |
| DEEP DISH LASAGNA | cheese 13.95 |
| Multiple layers of fresh pasta, loaded with four cheeses, herbs, and our tomato cream | sausage 14.95 |
| FETTUCCINI PRIMAVERA | 13.95 |
| Green and white fettuccini with a mélange of vegetables in a creamy Alfredo sauce | |
| CAPPELLINI DELLA CHEF | 13.95 |
| Angel hair pasta tossed with fresh tomatoes, onions, prosciutto, Mozzarella, and basil | |
| PENNE PIEDMONTESE | 12.95 |
| A tasty blend of shallots, artichoke hearts, and green peas in a tomato vodka cream sauce | |
| MUTU’S PASTA | 11.95 |
| Your choice of pasta with one of our house made Mutu’s sauces: Pomodoro, Meat Sauce, Marinara, Garlic and Olive oil, Butter and Herbs, Garlic Cream or Basil Pesto (add meatball or sausage 2.00) | |
| GLUTEN FREE PASTA | 13.95 |
| Brown rice pasta served with a choice of Mutu’s sauces: Pomodoro, Meat Sauce, Marinara, Garlic and Olive oil, Butter and Herbs, Garlic Cream or Basil Pesto |
Desserts
| Piedmont Chocolate Brownie | $5.95 |
| Warm Triple chocolate brownie, White chocolate marscapone mousse, blueberry Barolo wine sauce, sweet cream, and chocolate lace | |
| Tiramisu | $5.95 |
| "the Italian pick-me-up" Espresso and Brandy soaked ladyfingers, married with a velvety Marsala mascarpone Cream. Served with pools of vanilla and chocolate mocha cream | |
| Rustic Apple Tart | $5.95 |
| Flaky pastry with a rich cream, crisp apples, and a cinnamon sugar glaze, Baked golden and served warm with Apple brandy ice cream | |
| Pistachio And Chocolate Cannoli | $4.95 |
| A crisp pastry shell filled with a sweetened Ricotta, chocolate, and toasted pistachio nut filling | |
| White Chocolate Cheesecake | $5.95 |
| Served with marinated strawberries, Creme Anglaise and sweetened whip cream and chocolate lace | |
| Gelato | $3.95 |
| Vanilla, Chocolate and Spumoni |
Panini's
| THE CAPRESE | 8.95 |
| Sun Ripened Tomatoes, Fresh Mozzarella Cheese, Balsamic Vinegar, Extra Virgin Olive Oil and fresh Basil | |
| THE GRILLED EGGPLANT | 8.95 |
| Slices of Grilled and seasoned Eggplant, Sun dried Tomato Pesto, Roasted Red Pepper, Mozzarella and Fontina Cheeses | |
| THE PROSCIUTTO AND MUSHROOM | 9.95 |
| Slices of Imported Prosciutto Ham, Sauteed garlic Mushrooms, Fontina cheese and Pepperoncini Aoli | |
| THE SPICY CAPOCOLLA | 9.95 |
| Imported Italian Spicy Capocolla, Tomato, Fresh Mozzarella Cheese, Basil and Extra Virgin Olive Oil | |
| THE CHICKEN ITALIANO | 9.95 |
| Charbroiled Chicken Breast, Roasted Red Peppers, Mushrooms, Basil Pesto spread, Fresh Herbs, Fontina and Parmesan Cheeses | |
| THE VEGGIE | 8.95 |
| Artichoke Hearts, Mushrooms, Red Onion, Roasted Red Peppers, Mozzarella Cheese, Arugula and Basil Pesto Spread | |
| THE BEEF ROSEMARY | 10.95 |
| Tender Strips of Beef, Rosemary Garlic Aoli, Pepperoncini Arugula and Provolone Cheese | |
| ITALIAN HERO | 9.95 |
| Capocolla, Pepperoni, Salami, Balsamic Vinaigrette, Fresh Herbs, Provolone Cheese, Arrugula and Pomodoro Sauce |
Pasta
| WALNUT CHICKEN FETTUCCINI | 13.95 |
| Fettuccini and sauteed chicken in a tomato, artichoke and walnut pesto cream | |
| CHICKEN TORTELLINI | 13.95 |
| Cheese tortellini and grilled oregano chicken, with tomatoes and leeks in a Garlic cream sauce | |
| PASTA PESCATORE | 16.95 |
| Sauteed shrimp and scallops with garlic, Roma tomatoes and leeks tossed with Cappelini pasta in white wine basil sauce | |
| CAPPELLINI DELLA CHEF | 11.95 |
| Angel hair pasta tossed with fresh tomatoes, onions, procuitto, Mozzarella, and Basil | |
| DEEP DISH LASAGNA | Cheese 10.95 |
| Multiple layers of fresh pasta, loaded with four cheeses, herbs, and our Tomato Cream Sauce | Sausage 12.95 |
Entree Salads
| CAESAR SALAD | 7.95 |
| Crisp Romaine Lettuce, Grated parmesan Cheese, Garlic Herb Croutons in Mutu's Homemade Caesar Dressing. | |
| P.L.T SALAD | 8.95 |
| A tasty twist on a classic! Crispy Pepperoni, Diced Tomato, Lettuce, Shredded Mozzarella Cheese, Fontina Cheese, sliced Black Olives, Basil Vinaigrette with Crispy Croutons | |
| GRILLED EGGPLANT SALAD | 9.95 |
| Charbroiled Slices of Eggplant, Tomato, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Vinaigrette over Field Greens | |
| BEEF GORGONZOLA SALAD | 11.95 |
| Charbroiled Petite Sirloin Steak, Carmelized Onion, Toasted Hazelnuts, Gorgonzola Cheese, Red Wine Poppy seed Vinaigrette over Field Greens | |
| TUSCAN SALMON SALAD | 14.95 |
| Fresh grilled Salmon Filet with a Spicy Tuscan rub, assorted Olives, Red Onion, Fresh Mozzarella, marinated Mushrooms, Basil Vinaigrette over Baby Greens | |
| CHOP SALAD ITALIANO | 9.95 |
| Strips Of Salami, Spicy Capocolla, Provolone Cheese, Pepperoni, Tomato, Kalamata Olives, Hard-boiled Egg, Italian Vinaigrette over Field Greens | |
| CHICKEN PESTO SALAD | 8.95 |
| Charbroiled Chicken Breast with Spiced Tuscan rub, Red Peppers, Parmesan Cheese over a unique combination of Spring Greens and Pesto Cappellini | |
| WALNUT, GRAPE AND GORGONZOLA SALAD | 8.95 |
| Candied Walnuts, Red Grapes, Gorgonzola Cheese, Red Onion, Raspberry Vinaigrette over Field Greens | |
| SHRIMP MANGO SALAD | 10.95 |
| Chargrilled Shrimp, Tomato, Mango, Red Onion, Avocado, Honey, Poppy Seed Dressing over mixed Baby Greens |
Desserts
| Piedmont Chocolate Brownie | $5.95 |
| Warm Triple chocolate brownie, White chocolate marscapone mousse, blueberry Barolo wine sauce, sweet cream, and chocolate lace | |
| Tiramisu | $5.95 |
| "the Italian pick-me-up" Espresso and Brandy soaked ladyfingers, married with a velvety Marsala mascarpone Cream. Served with pools of vanilla and chocolate mocha cream | |
| Rustic Apple Tart | $5.95 |
| Flaky pastry with a rich cream, crisp apples, and a cinnamon sugar glaze, Baked golden and served warm with Apple brandy ice cream | |
| Pistachio And Chocolate Cannoli | $4.95 |
| A crisp pastry shell filled with a sweetened Ricotta, chocolate, and toasted pistachio nut filling | |
| White Chocolate Cheesecake | $5.95 |
| Served with marinated strawberries, Creme Anglaise and sweetened whip cream and chocolate lace | |
| Gelato | $3.95 |
| Vanilla, Chocolate and Spumoni |
Little Appetites
(Choose from one of the following)
Kids Spaghetti with choice of sauce
Cheese Pizza and Pepperoni too!
Fettuccini Alfredo
Mac and Cheese
Chicken Fingers
Big Appetites
(Choose from one of the following)
Chicken Parmesan
Spaghetti with meatballs or sausage
Jumbo Cheese Stuffed Shells
Cheese Tortellini Alfredo
- Mutu's Italian Kitchen
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- 701 East 2nd Avenue, Durango, CO 81301
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- 970-375-2701
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